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| Dateititel | Restaurantmeister - Das prüfungsrelevante Wissen: Teil 1 |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7243312854-TGV |
| Digital ISBN | 258-1127944803-NGY |
| von (Autor) | Silvia Frank |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 128 Pages |
| Editor | Carla Naumann |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 1.37 MB |
| Dateinamen | Restaurantmeister - Das prüfungsrelevante Wissen: Teil 1.pdf |
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